Sweet Sitges

our chocolate


Cocoa Horizons Foundation


All the chocolate we use helps support local farmers through the Cocoa Horizons Foundation whose purpose is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.


Our Milk Chocolate

rich cocoa - balanced - milky - hints of caramel

Bean Origin - Mainly West African cocoa beans, mostly Forastero variety

Our Milk Chocolate stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramel notes. 


Sugar, Cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavoring.


Our Dark Chocolate 70%

intense cocoa - bitter - roasted - fruity hints

Bean Origin - Ivory Coast, Ghana and Ecuador

Our Dark Chocolate has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. 


Cocoa mass, sugar, fat reduced cocoa powder, emulsifier: Soya lecithin, natural vanilla flavoring. May contain: Milk


Our White Chocolate

balanced - milky - creamy - vanilla hints

Bean Origin - Mainly West African cocoa beans, mostly Forastero variety

Our White Chocolate has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.


Sugar, Cocoa Butter, whole milk powder, emulsifier soya lecithin, 

natural vanilla flavor.